#Scotland 2015 – Sept 11, 2015
Things didn’t get off to the most auspicious of starts for our trip. First thing in the morning, we tried to do the ‘pre-board’ from home. Well, our flight wasn’t even listed! Suffice it to say, panic ensued.
A call to the airline confirmed that our flight really was scheduled – the website wasn’t refreshing properly and the flights listed on it were for the previous day. Being booked on Option Plus, gave us priority handling and boarding at the airport anyway, so not being able to pre-board from home wasn’t a huge problem.
We made it to Toronto without incident and whizzed through security and out to our departure lounge. There was a plane at the gate with the outer and inner engine cowling open and hubby found out that it was our plane. Doesn’t give you a warm fuzzy. Apparently, it had been in the hanger for about 4 weeks and almost forgotten about.
It was well after dark by the time the engine cowling was closed and the baggage went on. We were to start boarding at 9:15 but that was delayed by 15-20 minutes.
While we were waiting at the gate while the crew did the pre-flight checks, the power on the plane went off. By now, we were beginning to wonder about our decision to fly on 9-11. They always talk about the emergency lighting on the floor – well, it showed up really well. So now we know if we ever need it, we’ll be able to see it.
We were finally on the plane. Not the first row with only two seats near the back but the second. Actually, these were better seats because the tray tables were attached to the backs of our seats.
Despite being behind schedule in the beginning, we were in the air and on our way… with an anticipated landing half an hour earlier.
Option Plus doesn’t have all the perks of Club Class but it’s still worth the money. We had booked this last year when we flew to Paris but were upgraded to Club by the airline (possibly because of my gimpy leg) so we had no idea what Option Plus was like.
Once we got to cruising altitude, we each received a 200 ml bottle of Bottega Gold Prosecco. With our meals, we got a bottle of wine – our choice of red or white. I chose the red (what else is new) Whistling Thorn Shiraz and hubby the Whistling Thorn Sauvignon Blanc. Best of all, the extra 10 kilos on our baggage allowance so we won’t have to worry (quite so much) about overweight bags when it comes time to come back to reality.
7 thoughts on “#Scotland 2015 Day 1 – Toronto to Glasgow”
Rather a scary start to your adventure, but since you are writing after the fact – we know that all was, and is, well. Carry on.
Hey, A little bit panicking but interesting start of the trip Melanie !! I am sure u must have enjoy a lot in ur trip !! Looking forward to know more about it !!
It was definitely different. Not exactly an experience I’d like to repeat but at least it didn’t put me off flying or this airline.
No fun seeing your plane’s engines not quite ready for flight. Hope the next day was less anxiety producing.
Oh my gosh, that was just a wee taste…can’t wait to hear more details fo your adventure!
It didn’t bother me too much that the engine cowling was open. At least I knew they were checking it over.
Hi MJ… I hope you come back for a taste of each day’s adventures. And there a number of them. 🙂